Roasted Tomato and Feta Dip
Preparation : 3 min
Cooking : 35 min
Total time : 38 min Rest : 0 min
1 bowl
500 g cherry tomatoes
200 g feta
50 g greek yoghurt
1 tsp oregano
1 garlic clove
2 tbsp olive oil
0.5 tsp salt
1 pinch pepper
1 pinch chilli
Associated products
RECIPE STEPS
1
Preheat the oven to 180 °C fan.
Add the tomatoes, feta, olive oil, oregano & salt and pepper into a roasting dish and bake for 30-35 minutes.
- 500 g cherry tomatoes
- 200 g feta
- 1 tsp oregano
- 2 tbsp olive oil
- 0.5 tsp salt
- 1 pinch pepper
2
Place the feta, half the tomatoes (without the juice), garlic & yogurt into the blender. Run the SMOOTHIE programme.
- 500 g cherry tomatoes
- 200 g feta
- 50 g greek yoghurt
- 1 garlic clove
3
After the programme finishes, press and hold PULSE for 30 secs. Serve on top of thin, toasted slices of baguette, with 1 tomato and sprinkle over Turkish pepper flakes.
- 1 pinch chilli
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