Ricotta and cherry gelato
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1 rating
Preparation : 10 min
Cooking : 0 min
Total time : 1 h 10 Rest : 1 h
6 people
375 g of ricotta
300 g of sugar
240 g of cream
1 zest of lemon
1 tsp of vanilla paste
150 g of pitted cherries in juice
Associated products
RECIPE STEPS
1
Combine ricotta, sugar, cream, lemon zest & vanilla. Whisk until smooth.
- 375 g of ricotta
- 300 g of sugar
- 240 g of cream
- 1 zest of lemon
- 1 tsp of vanilla paste
2
Pour mixture into Gelato Expert and press the GELATO function.
3
Approximately 20 minutes into the program, when the mixture is almost set, add the pitted cherries. The gelato is ready when the light begins to flash.
- 150 g of pitted cherries in juice
4
Serve & enjoy!
Recipes submitted by consumers are not tested by Magimix.
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