Raspberry sorbet
Preparation : 15 min
Cooking : 10 min
Total time : 4 h 25 Rest : 4 h
6 people
450 g raspberries
150 g water
150 g caster sugar
1 tbsp lemon juice
Associated products
RECIPE STEPS
1
Add the sugar and water into a pan. Heat until boiling. Cool in a cold-water bath. Meanwhile make a raspberry coulis, either by using the Magimix Juice Expert 3 with Extra Press fitted, or by blitzing in a food processor and then passing through a sieve. Add the lemon juice and cooled sugar syrup.
- 450 g raspberries
- 150 g water
- 150 g caster sugar
- 1 tbsp lemon juice
2
For best results, chill the mixture in a sealed container in the fridge until it reaches 10°C or below (3-4hrs).
3
Place the mixture into the Gelato Expert on the sorbet/ice cream setting. The machine indicator light will flash slowly once the desired consistency is reached.
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Over 900 FREE recipes for all your Magimix products.
Nutritious, healthy & delicious recipes to suit all lifestyles.
Download the app now from the App Store or Google Play.
