Pork tenderloin with mustard sauce

Recipe by: Magimix

★ ★ ★ ★ ★ ☆ 64 ratings

Preparation : 20 min

Cooking : 45 min

Total time : 1 h 5

Rest : 0 min

Accessories :

6 people

4 tbsp of olive oil

4 onions

80 g of butter

2 pork tenderloin fillets

80 g of old-fashioned mustard

400 ml of liquid cream

1 sprig of thyme

1 sprig of rosemary

1 pinch of salt

1 pinch of pepper

Associated products

COOK EXPERT

RECIPE STEPS

Peel and slice the onions. Cut the tenderloins into 2 cm thick pieces.

4 onions
2 pork tenderloin fillets

Place the cocotte on the stove, add the oil and butter then preheat on high heat. As soon as the cocotte is hot, brown the pieces of filet mignon for 5 minutes on each side, salt and pepper. Set the meat aside.

4 tbsp of olive oil
80 g of butter
2 pork tenderloin fillets
1 pinch of salt
1 pinch of pepper

Remove the cocotte from the stove and place it on its pre-installed stand on the Cook Expert. Add the onions, remove the lid and run the program.

4 onions

Sauté | 10:00 / / 140°C

Add the mustard, the liquid cream, the thyme, the rosemary. Cover the cocotte then run the program.

80 g of old-fashioned mustard
400 ml of liquid cream
1 sprig of thyme
1 sprig of rosemary

Simmering | 10:00 / / 110°C

Gently place the pieces of pork tenderloin, cover the cocotte again, then restart the program.

Simmering | 15:00 / / 110°C

Download the Magimix App for free

4,7/5

Rated by more than 10,000 users

Discover the app

Over 2000 FREE recipes for all your Magimix products. Nutritious, healthy & delicious recipes to suit all lifestyles.
Download the app now from the App Store or Google Play.