Pork roulade Provençal style

Recipe by: Magimix

★ ★ ★ ★ ★ ☆ 15 ratings

Preparation : 0 min

Cooking : 2 h

Total time : 2 h

Rest : 0 min

Accessories :

6 people

1.5 kg of pork shoulder

15 ml of olive oil

50 g of butter

3 new onions

1 carrot

800 ml of passata

4 garlic cloves

1 sprig of thyme

2 leaves bay leaves

1 pinch of salt

1 pinch of pepper

50 g of black olives

Associated products

COOK EXPERT

Chef's tip

Serve this dish with fresh tagliatelle with basil or homemade mashed potatoes.

RECIPE STEPS

Place the cocotte on its stand and run the program.

Sauté | 07:00 / / 160°C

Pour the olive oil, then the butter, place the pork roast and run the program (without lid). Turn the piece of meat halfway through cooking.

1.5 kg of pork shoulder
50 g of butter
15 ml of olive oil

Sauté | 15:00 / / 160°C

Remove the pork wheel and add the carrot brunoise, the sliced onions, the crushed garlic cloves, the thyme and the bay leaf, then run the program (with lid).

3 new onions
1 carrot
4 garlic cloves
1 sprig of thyme
2 leaves bay leaves

Simmering | 10:00 / / 110°C

Remove the lid and add the passata, then gently place the pork roast, season with fine salt and pepper from the mill, and run the program (with lid). Turn the roast halfway through cooking.

1.5 kg of pork shoulder
800 ml of passata
1 pinch of salt
1 pinch of pepper

Simmering | 01:45:00 / / 110°C

Remove the lid and adjust the seasoning, then add the Provencal olives.

50 g of black olives

Chef Christophe Haton

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