Porcini mushroom risotto

Recipe by: Magimix

★ ★ ★ ★ ★ ☆ 492 ratings

Preparation : 10 min

Cooking : 35 min

Total time : 45 min

Rest : 0 min

Accessories :

4 people

100 ml white wine

320 g risotto rice

30 g parmesan

50 g butter

2 tbsp olive oil

700 ml water

1 onion

1 vegetable stock cube

300 g fresh porcini mushrooms

Associated products

COOK EXPERT

Chef's tip

Arborio or Carnaroli rice are a great choice of rice to make this dish.

RECIPE STEPS

Quarter the onion and put it into the metal bowl. Run the program.

1 onion

Expert | 00:15 / 13 / __°C

Use a spatula to bring the mixture to the center of the bowl, add the olive oil and run the program.

2 tbsp olive oil

Expert | 03:00 / 3 / 120°C

Clean and roughly chop the mushrooms. Add the rice and run the program.

300 g fresh porcini mushrooms
320 g risotto rice

Expert | 01:00 / 3 / 120°C

Add the white wine and run the program.

100 ml white wine

Expert | 02:00 / 3 / 120°C

Mix the stock cube with the water. Add the stock mixture to the bowl and run the program.

700 ml water
1 vegetable stock cube

Expert | 18:00 / 2A / 100°C

If needed, continue cooking for a few more minutes by rerunning the program.

Expert | 05:00 / 2A / 100°C

Add the butter and the parmesan. Run the program.

30 g parmesan
50 g butter

Expert | 02:00 / 2A / 100°C

6 comments

dennis2749

It was excellent but the porcini overwhelmed us so when I did it again I reduced the porcini and added a more bland mushroom. the next thing I did was to add 5cm of celery and 1/4 of a carrot both chopped. It adds flavour. Add salt and pepper in the last 2mins when you add butter and cheese

andrew1487

added salt, pepper and tbsp truffle infused oil. little extra cheese. needed about 8min extra cooking time. flavours well incorporated. ended up nice and thick.

Frockme

brilliant. used button and chestnut mushroom + dried porcini 👌🏻

Reprates

easy and delicious

auriel

the flavours were subtle. I used an organic arborio rice with asparagus instead of porcini and a touch of saffron. the rice was a little over cooked and I would set it for 13 minutes instead of 18 to cook and check, cooking again for a few minutes extra if needed. I would also add a touch more Parmesan (I like strong flavours) and put the asparagus in a little later so that it stays a little crunchy, maybe after 7 minutes cooking

Wombat

changed mushrooms to peas little bit bland but nice

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