Polenta with pesto rosso and tomatoe

Recipe by: Magimix

★ ★ ★ ★ ★ ☆ 96 ratings

Preparation : 10 min

Cooking : 5 min

Total time : 15 min

Rest : 0 min

Accessories :

6 people

250 g polenta

850 ml water

1 tbsp rock salt

4 tbsp pesto

100 g grated parmesan

150 ml of crème fraîche

4 cherry tomato

30 g grated parmesan

Associated products

COOK EXPERT

Chef's tip

Turn your leftover polenta into French Fries, find the recipe on our app.

RECIPE STEPS

Pour 850 ml of hot water into the metal bowl then carefully add the polenta. Run the program. Adjust the cooking time to the directions on the polenta package.

250 g polenta
1 tbsp rock salt
850 ml water

Expert | 05:00 / 3 / 100°C

Add the crème fraîche and the parmesan. Run the program.

100 g grated parmesan
150 ml of crème fraîche

Expert | 00:10 / 4 / __°C

Serve immediately so that polenta remains creamy.

Add a tablespoon of pesto rosso to each plate together with sundried cherry tomatoes. Sprinkle with freshly grated Parmesan cheese

30 g grated parmesan
4 cherry tomato
4 tbsp pesto

Download the Magimix App for free

4,7/5

Rated by more than 10,000 users

Discover the app

Over 2000 FREE recipes for all your Magimix products. Nutritious, healthy & delicious recipes to suit all lifestyles.
Download the app now from the App Store or Google Play.