Plain yoghurt

Plain yoghurt

Recipe by: Magimix
★ ★ ★ ★ ★ ☆ 11 ratings
Preparation : 3 h 5
Cooking : 8 h
Total time : 14 h 5
Rest : 3 h
9 pots

1 L of whole milk

125 g of plain yogurt

Chef's tip

Yogurts cooked for 12 hours are firmer. Those cooked in 8 hours are creamier. If you use semi-skimmed milk, your yogurts will be less firm and more acidic. Goat's milk also produces more liquid yoghurts.

RECIPE STEPS
1
In a pitcher, mix the milk with the yogurt.
  • 125 g of plain yogurt
  • 1 L of whole milk
2
Pour the obtained mixture into the jars and place them in the steamer basket without putting water in the tank.
3
Put the lid on and let it cook between 8 hours and 12 hours at 40 °C.

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