Pitta Bread
Preparation : 5 min
Cooking : 5 min
Total time : 1 h 10 Rest : 1 h
1 loaf
500 g of strong white flour
1 tsp of sea salt
2 tsp of fresh baker's yeast
315 ml of water
50 ml of olive oil (optional)
Associated products
RECIPE STEPS
1
Use the scales to weigh all the ingredients directly into the metal bowl.
- 500 g of strong white flour
- 1 tsp of sea salt
- 2 tsp of fresh baker's yeast
- 315 ml of water
2
Fit the metal bowl on to the base and select BAKING function, press OK and find BREAD/BRIOCHE then press AUTO. This is a 2 minute automatic programme.
Bread/Brioche |
02:00 / 5 /
3
The COOK EXPERT combines the ingredients at speed 5 for 1 minute and then will pause, giving you opportunity to add any ingredients to the dough, through the cap. When ready, press AUTO to continue the programme, kneading at speed 9 for the final 1 minute.
4
To prove the dough, select EXPERT 30mins / 0 / 30c.
Expert |
30:00 / 0 / 30°C
5
Place and roll out onto a lightly floured work surface, shape and then bake in a very hot oven for 5 minutes.
Recipes submitted by consumers are not tested by Magimix.
You might be interested in...
Download the Magimix App for free
4,7/5Rated by more than 10,000 users
Over 2000 FREE recipes for all your Magimix products. Nutritious, healthy & delicious recipes to suit all lifestyles.
Download the app now from the App Store or Google Play.
THE MAGIMIX APP
Over 900 FREE recipes for all your Magimix products.
Nutritious, healthy & delicious recipes to suit all lifestyles.
Download the app now from the App Store or Google Play.
