Pita bread (Lebanese)

Recipe by: Magimix

★ ★ ★ ★ ★ ☆ 14 ratings

Preparation : 15 min

Cooking : 3 min

Total time : 1 h 28

Rest : 1 h 10

Accessories :

Equipment

Baking paper

8 people

200 g of plain flour

1 sachet of dry baker's yeast (5 g)

0.5 tsp of salt

2 tsp of olive oil

Associated products

COOK EXPERT

Chef's tip

Alternatively, prove the dough in the stainless steel bowl on EXPERT programme 30 minutes / speed 0 / 35°C. Enjoy the pita breads filled with hummus, tabbouleh, taramasalata, etc. Store them in a plastic bag to keep them fresh if you do not consume them immediately.

RECIPE STEPS

Add 120ml water and the yeast into the metal bowl and run the programme.

1 sachet of dry baker's yeast (5 g)

Expert | 02:30 / 3 / 37°C

Add the rest of the ingredients, in the order that they are listed, and run the programme.

200 g of plain flour
0.5 tsp of salt
2 tsp of olive oil

Bread/Brioche | 02:00 / 5 /

The programme will stop after one minute. If needed, scrape down the wall of the bowl and press Auto to finish the programme.

Form the dough into a ball and place into a deep dish. Cover with a damp cloth and leave to rest for 1 hour at room temperature and away from draughts.

Preheat your oven to 240°C. On a floured work surface, knock back the dough and divide it into 4 pieces. Form each piece of dough into a ball and leave them to rest for 10 minutes.

Roll out each dough ball to a thickness of just 4-5 mm and place them onto a baking tray lined with baking paper. Bake for 3 to 4 minutes.

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