Pear and chocolate muffins

Recipe by: Magimix

★ ★ ★ ★ ★ 2 ratings

Preparation : 10 min

Cooking : 15 min

Total time : 25 min

Rest : 0 min

Equipment

Muffin tin

6 people

3 eggs

100 g of yogurt

125 ml of canola oil

250 g sugar

375 g plain flour

1 sachet baking powder (11 g)

4 pear halves in syrup

100 g chocolate chips

Associated products

5200XL PREMIUM FOOD PROCESSOR

5200XL FOOD PROCESSOR

4200XL FOOD PROCESSOR

3200XL FOOD PROCESSOR

RECIPE STEPS

Preheat the oven to 180°C. Add the eggs, yoghurt, oil and sugar into the bowl fitted with the metal blade. Blend for 20 seconds.

3 eggs
250 g sugar
100 g of yogurt
125 ml of canola oil

Add the flour and baking powder. Blend for 20 seconds. If necessary, scrape down the wall of the bowl with a spatula.

375 g plain flour
1 sachet baking powder (11 g)

Add the pear halves (cut into large pieces) and the chocolate chips. Pulse twice.

4 pear halves in syrup
100 g chocolate chips

Butter and flour the muffin tin. Divide the mixture between the cups of the muffin tin, filling each cup approximately 3/4 full. Bake for about 20 to 25 minutes.

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