Parsnip cacio e pepe
Preparation : 10 min
Cooking : 15 min
Total time : 25 min Rest : 0 minAccessories :
4 people
1 kg of large parsnips peeled
60 g of butter
100 g of pecorino cheese finely grated
1 tsp of freshly ground black pepper
Associated products
Chef's tip
You can replace the pecorino with Parmesan cheese.
RECIPE STEPS
1
Spiralize the parsnips using the TAGLIATELLE cone. Cut into shorter lengths.
- 1 kg of large parsnips peeled
2
Melt 30g of the butter in a large non-stick frying pan. Add the parsnip tagliatelle, tossing to coat in butter and cook, turning occasionally, for about 12-15 minutes until firm-tender.
- 1 kg of large parsnips peeled
- 30 g of butter
3
Add the remaining butter, and when melted, add the cheese; generously season with pepper. Toss to coat.
- 30 g of butter
- 100 g of pecorino cheese finely grated
- 1 tsp of freshly ground black pepper
© Magimix
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