Panna cotta with red berry coulis

Panna cotta with red berry coulis

Recipe by: Magimix
★ ★ ★ ★ ★ ☆ 133 ratings
Preparation : 25 min
Cooking : 10 min
Total time : 2 h 35
Rest : 2 h
Accessories :
6 people

100 g strawberries

200 g raspberries

100 g blueberries

50 g blackberries

35 g sugar

800 ml single cream

2 vanilla pod

120 g sugar

4 leaves gelatine

Associated products

COOK EXPERT

COOK EXPERT

Chef's tip

To make it easier to turn out the panna cotta, run the moulds under hot water for a few seconds

RECIPE STEPS
1
Pour the ingredients and the scraped seeds of the vanilla pods into the metal bowl. Run the program.
  • 120 g sugar
  • 800 ml single cream
  • 2 vanilla pod
Expert | 06:00 / 1A / 95°C
2
Cool for 10 minutes.
3
Soften the gelatine leaves in cold water for 5 minutes, squeeze to remove excess moisture and add to the metal bowl. Run the program.
  • 4 leaves gelatine
Expert | 01:00 / 3 / 95°C
4
Pour the panna cotta mixture into ramekins and cool at room temperature.
5
Cover with clingfilm and refrigerate for 2-3 hours.
6
Put all the ingredients into the metal bowl. Run the program.
  • 100 g strawberries
  • 200 g raspberries
  • 100 g blueberries
  • 50 g blackberries
Smoothie | 01:00 / Auto /
7
At the end of the program, strain the coulis to remove the seeds. Set aside to cool.
8
Serve the panna cottas with the red berry coulis.

© photos Sandra Mahut © 2014 Hachette Livre (Marabout)

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