Naan Breads & Garlic Butter

Naan Breads & Garlic Butter

Recipe by: Magimix
4 ratings
Preparation : 20 min
Cooking : 5 min
Total time : 40 min
Rest : 15 min
Accessories :
8 pieces

7 g of dried yeast

100 ml of water

1 tbsp of sugar

300 g of self-rising flour

1 tbsp of baking powder

1 tbsp of salt

25 g of melted butter

150 g of greek yoghurt

3 of cloves of garlics

3 tbsp of butter

1 pinch of salt

20 g of roughly chopped coriander

Associated products

RECIPE STEPS
1
In a jug stir the yeast, water and sugar. Let this bloom for 5 minutes to allow the yeast activate and bloom.
  • 7 g of dried yeast
  • 100 ml of water
  • 1 tbsp of sugar
2
Whilst you allow the yeast to sit combine the self-rising flour, baking powder, salt, butter, yoghurt in the metal bowl.
  • 300 g of self-rising flour
  • 1 tbsp of baking powder
  • 1 tbsp of salt
  • 25 g of melted butter
  • 150 g of greek yoghurt
3
Add the yeast mixture to the metal bowl. Run the program.
Bread/Brioche | 02:00 / 5 /
4
After a minute, open the lid and feel the dough, it should have come together into a smooth ball.
5
To allow the dough to prove, run the program.
Expert | 15:00 / 0 / 30°C
6
While the dough is proving mix all the ingredients for the garlic butter together.
  • 3 of cloves of garlics
  • 3 tbsp of butter
  • 20 g of roughly chopped coriander
  • 1 pinch of salt
7
After 15 minutes split the dough into 6-10 pieces depending on how big you’d like your naans to be.
8
Roll a ball of dough out to 1-2 mm thickness. Place into a dry hot pan and cook on each side for 1-2 minutes. Brush some garlic butter over both sides to give a glossy finish.
9
Whilst one is cooking roll out another ball of dough until you’ve cooked all the naan breads. These are best eaten hot and alongside a spicy curry.

judic47

we loved the nann bread so soft and easy to make.

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