Mozzarella and sundried tomato loaf

Mozzarella and sundried tomato loaf

Recipe by: Magimix
★ ★ ★ ★ ★ ☆ 74 ratings
Preparation : 10 min
Cooking : 45 min
Total time : 55 min
Rest : 0 min
Accessories :
6 people

150 g of plain flour

1 sachet of baking powder (11 g)

1 pinch of salt

1 pinch of pepper

100 ml of olive oil

120 ml of warm milk

3 eggs

100 g of mozzarella

150 g of sundried tomatoes

2 sprigs of dried oregano

Associated products

COOK EXPERT

COOK EXPERT

RECIPE STEPS
1
Heat the oven to 180°C.
2
Put the ingredients into the metal bowl and run the program.
  • 150 g of plain flour
  • 1 sachet of baking powder (11 g)
  • 1 pinch of salt
  • 1 pinch of pepper
  • 100 ml of olive oil
  • 120 ml of warm milk
  • 3 eggs
Pastry/Cake | 01:30 / 12 /
3
Roughly chop the mozzarella and the sundried tomatoes.
  • 100 g of mozzarella
  • 150 g of sundried tomatoes
4
Add the ingredients and run the program.
  • 100 g of mozzarella
  • 150 g of sundried tomatoes
  • 2 sprigs of dried oregano
Pastry/Cake | 00:10 / 12 /
5
Line a greased loaf tin and pour in the mixture, bake for 45 minutes.
6
Check the loaf is cooked by inserting the tip of a knife into the centre (it should come out dry). If necessary, bake for a little longer.
7
Remove the loaf from the tin; enjoy warm or cold.

© 2014 Hachette Livre (Marabout)

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