Mousseline sauce

Recipe by: Magimix

★ ★ ★ ★ ★ ☆ 40 ratings

Preparation : 10 min

Cooking : 7 min

Total time : 17 min

Rest : 0 min

Accessories :

1 bowl

2 tbsp lemon juice

1 pinch salt

1 pinch pepper

210 g soft butter

50 ml water

3 egg yolks

2 egg whites

Associated products

COOK EXPERT

Chef's tip

If the sauce is too runny, continue cooking for 1-2 minutes. The cooking time may vary depending on the temperature of the ingredients. To rectify a sauce, add a splash of water and mix again (without heating) for 1 minute/speed 7.

RECIPE STEPS

Break the eggs and separate the yolks from the whites.

3 egg yolks
2 egg whites

Put the ingredients into the metal bowl and season with salt and pepper. Remove the cap and run the program.

2 tbsp lemon juice
1 pinch salt
1 pinch pepper
50 ml water
3 egg yolks

Expert | 08:00 / 7 / 73°C

The yolks should have a creamy consistency: if necessary, rerun the program.

Expert | 01:30 / 7 / 73°C

Run the program. Gradually add the butter through the opening while the program is running.

210 g soft butter

Expert | 02:00 / 7 / 73°C

Allow to cool. Set aside.

In the spotlessly clean and dry metal bowl, fit the whisk. Add 2 egg whites with a pinch of salt. Remove the cover and run the program.

1 pinch salt
2 egg whites

Beaten egg whites | 05:00 / 5 / __°C

Delicately add the egg whites to the cooled hollandaise sauce.

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