Molten caramel chocolate cakes

Recipe by: Magimix

★ ★ ★ ★ ★ ☆ 82 ratings

Preparation : 20 min

Cooking : 15 min

Total time : 13 h 35

Rest : 13 h

Accessories :

6 people

50 g plain flour

100 g dark chocolate

100 g butter

150 g salted caramel

2 whole eggs

2 egg yolks

140 g icing sugar

Associated products

COOK EXPERT

Chef's tip

For a quicker version, replace the salted caramel with squares of white or milk chocolate.

RECIPE STEPS

Heat the oven to 210°C.

Put the pieces of dark chocolate into the metal bowl and add the butter. Run the program.

100 g butter
100 g dark chocolate

Expert | 04:00 / 3 / 60°C

If necessary, scrape down the sides of the bowl. Add the ingredients (100g of the icing sugar) then run the program.

50 g plain flour
2 whole eggs
2 egg yolks
140 g icing sugar

Pastry/Cake | 01:30 / 12 /

Brush 6 small ramekins (6-8cm diameter) with butter; pour chocolate batter into each ramekin to come to the halfway mark. Then, place a teaspoon of salted caramel in the middle. Cover and fill the ramekins with the remaining batter.

150 g salted caramel

Bake immediately for 12 minutes.

Turn out onto serving plates and dust with icing sugar.

140 g icing sugar

1 comment

katiecee

Just made this, cheated and used Maggie Beer Salted Caramel, delicious. As with everything, will try different versions now I'm getting more confident.

Download the Magimix App for free

4,7/5

Rated by more than 10,000 users

Discover the app

Over 2000 FREE recipes for all your Magimix products. Nutritious, healthy & delicious recipes to suit all lifestyles.
Download the app now from the App Store or Google Play.