Milk Chocolate Ice Cream Caramel Nut
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2 ratings
Preparation : 25 min
Cooking : 0 min
Total time : 2 h 25 Rest : 2 h
8 people
500 ml milk
5 egg yolks
50 g mascarpone
125 g milk chocolate
75 g sugar
50 g sugar
40 g walnuts
0.5 tsp xanthan gum or agar agar
Associated products
RECIPE STEPS
1
Break the milk chocolate into small pieces in a bowl.
- 125 g milk chocolate
2
Whisk the egg yolks and 75g of sugar until the mixture forms ribbons.
- 5 egg yolks
- 50 g sugar
3
Boil the milk and the mascarpone. Pour them over the eggs, stirring with a whisk.
- 500 ml milk
- 5 egg yolks
- 50 g mascarpone
4
Return the mixture to the saucepan and cook until it is thick enough to coat your spatula (83/85 ° C).
- 0.5 tsp xanthan gum or agar agar
5
Immediately pour over the chocolate and mix to melt and combine it.
- 125 g milk chocolate
6
Cover with cling film and leave to cool for 2 hours in the fridge.
7
Meanwhile, make the caramel with the rest of the sugar. Add the walnuts, coat them well and pour on a sheet of baking paper to cool.
- 40 g walnuts
- 75 g sugar
8
Pour the ice cream mixture into the Gelato Expert and run the Italian ice cream mode.
9
Crush the caramelised walnuts and fold them into the ice cream two minutes before the end of the cycle.
- 40 g walnuts
10
Serve immediately or transfer into a container to store in the freezer (-15°C).
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