Meringue with raspberries

Recipe by: Magimix

★ ★ ★ ★ ☆ 1 rating

Preparation : 15 min

Cooking : 1 h

Total time : 1 h 15

Rest : 0 min

4 people

4 egg whites

200 g sugar

250 g raspberries

2 tbsp cane sugar

0.5 lemon

Associated products

5200XL PREMIUM FOOD PROCESSOR

5200XL FOOD PROCESSOR

4200XL FOOD PROCESSOR

3200XL FOOD PROCESSOR

Chef's tip

Arrange the meringues on the dessert plates and serve with the raspberry coulis.

RECIPE STEPS

Fit your food processor with the whisk. Add the egg whites and whisk for 5 minutes.

4 egg whites

Pour the sugar into a bowl and gently add the sugar in thirds using the spatula.

200 g sugar

Mix gently. The mixture should be thick and shiny. Then add a tray of raspberries. Make sure that the raspberries are evenly distributed in the mixture.

250 g raspberries

Take two tablespoons. Take a spoon of the meringue mixture and pass it from one spoon to another, to give it the shape of a well rounded quenelle. Place them on the baking paper. Bake for 1 hour at 140°C.

To make the raspberry coulis, fit the mini bowl with the metal blade. Add the raspberries along with the lemon juice and two tablespoons of cane sugar through the chute.

250 g raspberries
2 tbsp cane sugar
0.5 lemon

Download the Magimix App for free

4,7/5

Rated by more than 10,000 users

Discover the app

Over 2000 FREE recipes for all your Magimix products. Nutritious, healthy & delicious recipes to suit all lifestyles.
Download the app now from the App Store or Google Play.