Matcha tea & white chocolate

Recipe by: Magimix

★ ★ ★ ★ ☆ ☆ 3 ratings

Preparation : 10 min

Cooking : 45 min

Total time : 55 min

Rest : 0 min

Accessories :

12 people

3 eggs

120 g of white chocolate

70 g of butter

70 g of sugar

350 ml of milk

2 tsp of green matcha tea powder

50 g of flour

0.5 sachet of baking powder (5 g)

1 pinch of salt

Associated products

COOK EXPERT

Chef's tip

You can find matcha tea powder in Asian grocery shops, delicatessens or organic shops.

RECIPE STEPS

Preheat your oven to 150 °C (th. 5). Install the metal bowl and the whisk. Pour in the egg whites and salt, remove the cap from the lid and run the program.

3 eggs
1 pinch of salt

Beaten egg whites | 07:00 / 5 / __°C

Reserve and remove the mixer. Place the squares of chocolate and the butter cut into cubes in the metal bowl then run the program.

120 g of white chocolate
70 g of butter

Chocolate | 05:00 / Auto / 60°C

Fold in. Pour in the egg yolks, sugar, milk, matcha tea, flour and yeast then run the program.

3 eggs
70 g of sugar
350 ml of milk
2 tsp of green matcha tea powder
50 g of flour
0.5 sachet of baking powder (5 g)

Pastry/Cake | 01:30 / 12 /

Gently incorporate the egg whites into the reserved mixture, using the spatula.

Pour the batter into the previously buttered and lined mold. Bake for 45 minutes.

Let the cake cool, unmold it and cut it into squares. Decorate with melted white chocolate.

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