Lemon Sorbet
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10 ratings
Preparation : 15 min
Cooking : 0 min
Total time : 2 h 15 Rest : 2 h
10 scoops
450 ml water
250 g sugar
1 organic lemon
200 ml lemon juice
Associated products
RECIPE STEPS
1
Add the sugar, water and lemon zest into a saucepan.
Boil for 2 minutes to make a syrup.
- 450 ml water
- 250 g sugar
- 1 organic lemon
2
Leave to cool completely.
If you are in a hurry, you can use 300 ml of cane sugar syrup instead of making a sugar syrup.
3
Pour the lemon juice into the sugar syrup and mix.
- 200 ml lemon juice
4
Leave to cool for 2 to 3 hours in the fridge.
5
When the mixture is cold, turn on your ice cream machine / Gelato Expert.
Pour the mixture through the opening.
Freeze-churn until the mixture reaches the desired consistency, about 20‑30 minutes.
6
Serve your sorbet immediately or pour it into a container to store in the freezer.
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Made the Lemon Sorbet for the Neighbour's Christmas Luncheon "refresher" and was greatly received. Thank You Magimix.