Lemon Drizzle Biscuits

Lemon Drizzle Biscuits

Recipe by: Magimix
Preparation : 35 min
Cooking : 10 min
Total time : 45 min
Rest : 0 min
Equipment

Baking tray

12 pieces

200 g of plain flour

60 g of light brown sugar

60 g of caster sugar

1 pinch of salt

1 egg

0.5 tsp of baking powder

120 g of soft butter (cut into cubes)

1 zest lemon

1 lemon juice

150 g of icing sugar

2 sprigs of thyme (optional)

Associated products

5200XL PREMIUM FOOD PROCESSOR

5200XL PREMIUM FOOD PROCESSOR

5200XL FOOD PROCESSOR

5200XL FOOD PROCESSOR

4200XL FOOD PROCESSOR

4200XL FOOD PROCESSOR

3200XL FOOD PROCESSOR

3200XL FOOD PROCESSOR

RECIPE STEPS
1
Add all the ingredients for the biscuits into the large food processor bowl. Process for 5 seconds until fully combined.
  • 200 g of plain flour
  • 60 g of light brown sugar
  • 60 g of caster sugar
  • 1 pinch of salt
  • 1 egg
  • 0.5 tsp of baking powder
  • 120 g of soft butter (cut into cubes)
  • 1 zest lemon
2
Roll into small balls. Refrigerate them for at least 30 mins.
3
Use a fork to press them down and bake a 180°C for 9 mins.
4
To make the drizzle combine the icing sugar and lemon juice in a bowl.
  • 1 lemon juice
  • 150 g of icing sugar
5
Take the biscuits out of the oven and allow to cool for at least 15 minutes before drizzling the icing over them.
6
Sprinkle with some thyme for a contrast in colour and flavour.

© Magimix

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