Lamingtons

Recipe by: Lucas Costa

★ ★ ☆ ☆ ☆ 1 rating

Preparation : 10 min

Cooking : 30 min

Total time : 40 min

Rest : 0 min

Accessories :

15 lamingtons

125 g soft butter

125 g sugar

0.5 tsp vanilla essence

3 eggs

225 g plain flour

3 tsp baking powder

120 ml whole milk

350 g desiccated coconut

750 g icing sugar

50 g unsweetened cocoa powder

180 ml whole milk

20 g soft butter

Associated products

COOK EXPERT

Chef's tip

If the icing becomes too thick during use, microwave for 10 seconds and stir. You can make your own butter using double cream, see Magimix recipe.

RECIPE STEPS

Preheat YOUR oven to 180 °C (170 °C fan, gas mark 4). Butter a 3 cm x 20 cm x 30 cm baking tray. Line the base with baking paper.

Place the butter, sugar and vanilla in the metal bowl. Run the program.

125 g soft butter
125 g sugar
0.5 tsp vanilla essence

Pastry/Cake | 01:30 / 12 /

The mixture should be pale and creamy. Fit the whisk in the metal bowl. Remove the cap. Run the program.

Expert | 03:00 / 7 / __°C

Whilst the machine is running, add the eggs one by one, every 30 seconds. Scrape down the walls of the bowl if necessary. Continue whisking until the program ends. The mixture will become pale yellow and fall in a thick ribbon when lifted with a spoon.

3 eggs

Add the flour, baking powder and half of the milk (60 ml). Run the program.

225 g plain flour
3 tsp baking powder
60 ml whole milk

Expert | 00:30 / 7 / __°C

Scrape down the bowl and add the remaining milk. Rerun the program.

60 ml whole milk

Expert | 01:30 / 7 / __°C

Pour the batter into the baking tray. Bake for approximatively 30 minutes or until the cake retracts when lightly pressed. Cool on a wire rack. Prepare the icing.

Sift icing sugar and cocoa in the metal bowl. Add the milk and butter. Run the program.

750 g icing sugar
50 g unsweetened cocoa powder
180 ml whole milk
20 g soft butter

Expert | 02:00 / 8 / 80°C

Scrape down the wall of the bowl if required and continue processing until smooth. Empty into a deep bowl.

Cut the cake into 15 even pieces. Using a fork, dip each piece in the icing until it is completely coated. Gently shake to remove the excess and roll in the desiccated coconut to coat. Place the cakes on a rack until the icing firms.

350 g desiccated coconut

Recipes submitted by consumers are not tested by Magimix.

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