Hummus

Name: Hummus
Prep time: 5 min
Total time: 5 min
Yield: 1 bowl
Ingredients: 440 of chickpeas; 1 garlic clove; 80 of tahini (45 ml); 45 of olive oil; 0.5 half a lemon juice; 1 of salt; 1 of pepper; 1 of water; 0.5 of paprika (optional); 1 of olive oil

Recipe by: Linda Hewett

Preparation : 5 min

Cooking : 0 min

Total time : 5 min

Rest : 0 min

Equipment

Serving bowl

1 bowl

440 g of chickpeas

1 garlic clove

80 g of tahini (45 ml)

45 ml of olive oil

0.5 half a lemon juice

1 pinch of salt

1 pinch of pepper

1 tbsp of water

0.5 tsp of paprika (optional)

1 tsp of olive oil

Associated products

COOK EXPERT

RECIPE STEPS

Rinse and drain the chickpeas, garlic, tahini, lemon juice and olive oil and add into the food processor.

440 g of chickpeas
1 garlic clove
80 g of tahini (45 ml)
45 ml of olive oil
0.5 half a lemon juice

Press AUTO and keep processing until you have the desired texture.

Robot

Check taste, season and add water (add 1tbsp at a time/pulse/to achieve desired texture) if necessary to achieve a smoother hummus.

1 pinch of salt
1 pinch of pepper
1 tbsp of water
0.5 tsp of paprika (optional)

Scrape the hummus out into a serving dish and sprinkle with the paprika.

Drizzle with extra virgin olive oil and serve with pitta bread. You can later store the hummus in an airtight container in the fridge.

1 tsp of olive oil

Recipes submitted by consumers are not tested by Magimix.

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