Hot Cross Buns

Recipe by: Noah Müller

★ ★ ★ ★ ☆ ☆ 4 ratings

Preparation : 25 min

Cooking : 20 min

Total time : 2 h 45

Rest : 2 h

Accessories :

15 pieces

14 g dried yeast

65 g caster sugar

350 ml warm milk

580 g bread flour

2 tsp cinnamon powder

2 tsp All Spice

0.5 tsp salt

190 g of dried raisins

1 orange zest

50 g unsalted butterd

1 egg

75 g plain flour

5 tbsp water

Associated products

COOK EXPERT

RECIPE STEPS

Place all dry ingredients into the stainless steel bowl. Set to BREAD/BRIOCHE. Take the cap off and start.

14 g dried yeast
65 g caster sugar
580 g bread flour
2 tsp cinnamon powder
2 tsp All Spice
0.5 tsp salt

Bread/Brioche | 02:00 / 5 /

While it is mixing, gradually pour the wet ingredients into the bowl. You will see the dough begin to form. The program will stop after 1 minute. Press AUTO to begin the kneading process. You'll know if the dough is ready if it is smooth.

350 ml warm milk
190 g of dried raisins
1 orange zest
50 g unsalted butterd
1 egg

Bread/Brioche | 02:00 / 5 /

When the dough is finished kneading, leave it in the stainless steel bowl. Set the Cook Expert to EXPERT 1hr/ speed 0/ 35 degrees to prove.

Expert | 01:00:00 / 0 / 35°C

When the dough is finished proving, transfer it to a floured surface. Gently fold the dough to remove air bubbles and form it into a ball. Using a dough scraper or spatula, divide the dough into 15 equal portions.

Shape each portion into a ball. Place each ball on a rectangular baking sheet, placing them right beside each other with their sides touching. Leave the dough on the baking tray, covered with a tea towel and leave to rest for 30 mins.

Preheat your oven on 180 degrees C before your buns finish rising.

In a bowl, create a paste using 75g of flour and 5 Tbsp water. Place the paste in a piping bag or re-sealable bag and cut a small hole in the corner to create a piping bag. Alternatively, you can use icing. Draw crosses on the buns.

75 g plain flour
5 tbsp water

Place the buns in the oven for 20-25 minutes until the surface turns a deep golden brown. Enjoy!

Noah Müller

Recipes submitted by consumers are not tested by Magimix.

2 comments

brenda265967383

Why does the app have a different amount of yeast (10g) and the same recipe on your website has 14g ? which one is correct?

Response from the Magimix team: That's 14 g of dry yeast.

linda2929

Buns turn out well. I made 16 instead of 15 so smaller size buns.

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