Homemade vegetable stock powder

Recipe by: Magimix

★ ★ ★ ★ ★ 4 ratings

Preparation : 5 min

Cooking : 2 h

Total time : 2 h 5

Rest : 0 min

Accessories :

1 pot

1 carrot

150 g celeriac

1 courgette

1 tomato

140 g onions

1 shallot

2 leaves chopped basil

1 sprig chopped parsley

1 leaf bay leaf

1 clove

400 g salt

1 pinch pepper

Associated products

COOK EXPERT

Chef's tip

The vegetable stock can be used in many different dishes (e.g. risotto, roast meat and simmered meats). It is a healthy alternative to shop-bought stock cubes, which can contain artificial preservatives and contain high levels of monosodium glutamate.

RECIPE STEPS

Peel the carrots, courgette, onion and shallot. Cut them into pieces and roughly chop the celery and tomato.

150 g celeriac
140 g onions
1 carrot
1 courgette
1 tomato
1 shallot

Add 1.5L water and the vegetables into the metal bowl. Add the chopped herbs and the clove then run the program.

140 g onions
2 leaves chopped basil
1 sprig chopped parsley
1 leaf bay leaf
1 carrot
150 g celeriac
1 courgette
1 tomato
1 shallot
1 clove
1 pinch pepper

Expert | 01:30:00 / 0 / 110°C

Remove the broth and drain the vegetables. Put the vegetables back into the metal bowl with the coarse salt and pepper. Run the program.

1 pinch pepper
400 g salt

Expert | 01:00 / 18 / __°C

Set aside. In a microwave-safe dish, spread out three tbsp of the mixture. Cover with baking paper and place in the microwave for 7 minutes at 700 W.

Restart for a few seconds if necessary. The mixture should be dry but not burnt.

Repeat until the mixture is used up.

Fit the food processing bowl with its blade and pour the dried mixture into it. Start the program for about 15 seconds.

Robot

You should get a grainy powder. If necessary, rerun the program.

Robot

Let the mixture sit for 24 hours before putting it into a glass jar to store.

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