Harissa

Name: Harissa
Prep time: 15 min
Total time: 15 min
Yield: 1 bowl
Ingredients: 250 of red pepper; 1 clove of garlic; 1 of coriander; 5 of olive oil; 1 of salt; 1 of cumin

Recipe by: Magimix

Preparation : 15 min

Cooking : 0 min

Total time : 15 min

Rest : 0 min

1 bowl

250 g of red pepper

1 clove of garlic

1 tsp of coriander

5 tbsp of olive oil

1 tsp of salt

1 tsp of cumin

Chef's tip

Transfer the harissa to a small jar with a lid and cover with 3 tablespoons of olive oil: prepared in this way, the harissa can be stored for several weeks in the refrigerator.

RECIPE STEPS

Remove the seeds from the peppers, rinse them and drain them several times in a colander.

250 g of red pepper

Place them in the Micro bowl equipped with the metal knife along with the garlic cut into 4 and germ removed, give 6/7 pulses. Add the other ingredients and give again 4/5 pulses.

250 g of red pepper
1 clove of garlic
1 tsp of coriander
5 tbsp of olive oil
1 tsp of salt
1 tsp of cumin

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