Halloween cupcakes

Recipe by: Magimix

★ ★ ★ ★ ★ ☆ 2 ratings

Preparation : 30 min

Cooking : 20 min

Total time : 50 min

Rest : 0 min

12 pieces

200 g of mascarpone

3 tbsp of chocolate and hazelnut spread (Nutella®)

1 tbsp of icing sugar

175 g of butter

125 g of sugar

4 eggs

75 g of plain flour

1 sachet of baking powder (11 g)

100 g of dark chocolate

12 marshmallows

Associated products

COOK EXPERT

RECIPE STEPS

In the metal bowl, place the mascarpone, the nutella and the icing sugar. Run the program. Set aside in the fridge and wash the bowl.

200 g of mascarpone
3 tbsp of chocolate and hazelnut spread (Nutella®)
1 tbsp of icing sugar

Expert | 02:00 / 5 / __°C

Preheat the oven to 200 °C. Place paper ramekins in a muffin tin.

Place in the metal bowl, the butter, 75 g of chocolate cut into pieces and run the program.

175 g of butter
75 g of dark chocolate

Chocolate | 05:00 / Auto / 60°C

Install the whisk. Add the sugar and eggs and run the program.

125 g of sugar
4 eggs

Expert | 03:00 / 7 / __°C

Add the flour and baking powder and run the program.

75 g of plain flour
1 sachet of baking powder (11 g)

Expert | 03:00 / 7 / __°C

Divide the dough into the muffin tins. Bake for about 20 minutes.

When the cupcakes have cooled down well, ice the cupcakes with the icing.

Melt the chocolate in a bain-marie. Dip the base of the marshmallows in the melted chocolate and place them on each cupcake.

25 g of dark chocolate

Store in the fridge until the chocolate has set.

On the work surface, spread out the sugar dough. Cut out circles of about 10 cm and place the circles on the marshmallows to create ghosts. With the leftover sugar dough, make small eyes to decorate the ghosts.

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