Gorgonzola risotto

Gorgonzola risotto

Recipe by: Magimix
★ ★ ★ ★ ★ ☆ 191 ratings
Preparation : 10 min
Cooking : 25 min
Total time : 35 min
Rest : 0 min
Accessories :
4 people

100 ml white wine

320 g risotto rice

30 g parmesan

50 g butter

2 tbsp olive oil

700 ml water

1 onion

1 vegetable stock cube

150 g sweet gorgonzola

Associated products

COOK EXPERT

COOK EXPERT

Chef's tip

Arborio or Carnaroli rice are a great choice of rice to make this dish.

RECIPE STEPS
1
Quarter the onion and put it into the metal bowl. Run the program.
  • 1 onion
Expert | 00:15 / 13 / __°C
2
Use a spatula to bring the mixture to the center of the bowl, add the olive oil and run the program.
  • 2 tbsp olive oil
Expert | 03:00 / 3 / 120°C
3
Add the rice and run the program.
  • 320 g risotto rice
Expert | 01:00 / 3 / 120°C
4
Add the white wine and run the program.
  • 100 ml white wine
Expert | 02:00 / 3 / 120°C
5
Mix the stock cube with the water.
  • 700 ml water
  • 1 vegetable stock cube
6
Add the stock mixture to the bowl and run the program.
  • 700 ml water
  • 1 vegetable stock cube
Expert | 18:00 / 2A / 100°C
7
If needed, rerun the program.
Expert | 05:00 / 3 / 100°C
8
Roughly chop the gorgonzola.
  • 150 g sweet gorgonzola
9
Add the ingredients and run the program.
  • 150 g sweet gorgonzola
  • 30 g parmesan
  • 50 g butter
Expert | 02:00 / 2A / 100°C

© Hachette Livre (Marabout) 2016

BratsonMagimix

Overall good. Tasted nice. A little ‘gluggy’, but may be like that because of the cheese.

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