Gazpacho

Gazpacho

Recipe by: Magimix
11 ratings
Preparation : 10 min
Cooking : 0 min
Total time : 10 min
Rest : 0 min
Accessories :
Equipment

Extra Press or Juice filter

4 people

600 g tomatoes

0.25 cucumber

0.25 red pepper

0.5 garlic clove

2 tbsp olive oil

Associated products

RECIPE STEPS
1
Wash the vegetables. Peel the cucumber. Remove the stalk, pith and seeds from the pepper.
  • 0.25 cucumber
  • 0.25 red pepper
2
Roughly chop the vegetables. Peel the garlic.
  • 600 g tomatoes
  • 0.25 cucumber
  • 0.25 red pepper
  • 0.5 garlic clove
3
Process all the ingredients through the Extra Press for a smooth mixture (or use the Juice Filter if you would like a thinner mixture).
  • 600 g tomatoes
  • 0.25 cucumber
  • 0.25 red pepper
  • 0.5 garlic clove
4
Season with salt, pepper and olive oil.
  • 2 tbsp olive oil
5
Refrigerate for a minimum of 3 hours.

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