
Frozen French Martini




Equipment
Power Blender
2 glasses
80 ml vodka
40 ml Chambord liqueur
120 ml pressed pineapple juice
2 pineapple wedge to serve
Associated products
Chef's tip
You can change up the fruit depending on the season. Try using frozen mixed berries and garnish with some fresh raspberries!
RECIPE STEPS
1
Using your MAGIMIX BLENDER, ad all ingredients and pulse until well combined and ice is crushed.
- 80 ml vodka
- 40 ml Chambord liqueur
- 120 ml pressed pineapple juice
2
Garnish with a pineapple wedge or a dehydrated orange slice.
- 2 pineapple wedge to serve
Recipe by David Bitton for Magimix