French rouille sauce

Name: French rouille sauce
Prep time: 10 min
Total time: 10 min
Yield: 1 bowl
Ingredients: 2 garlic cloves; 1 of tomato concentrate; 2 egg yolks; 1 of cayenne pepper; 1 of saffron; 200 of olive oil; 1 of salt; 1 of pepper

Recipe by: Magimix

Preparation : 10 min

Cooking : 0 min

Total time : 10 min

Rest : 0 min

1 bowl

2 garlic cloves

1 tbsp of tomato concentrate

2 egg yolks

1 pinch of cayenne pepper

1 g of saffron

200 ml of olive oil

1 pinch of salt

1 pinch of pepper

Chef's tip

you can replace the saffron with paprika. Accompanies fried or poached fish, fish soup...

RECIPE STEPS

Prepare the mayonnaise with the emulsifier accessory, adding the garlic, saffron and chili.

2 garlic cloves
2 egg yolks
1 pinch of cayenne pepper
1 g of saffron
200 ml of olive oil

Add the tomato concentrate and give a few pulses before running for 20 seconds to homogenize the sauce.

1 tbsp of tomato concentrate
1 pinch of salt
1 pinch of pepper

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