Fougasse

Recipe by: Magimix

★ ★ ★ ★ ★ 8 ratings

Preparation : 15 min

Cooking : 15 min

Total time : 3 h

Rest : 2 h 30

1 fougasse

250 g strong white bread flour

150 ml water

30 ml olive oil

7 g yeast

5 g salt

10 ml olive oil

2 g thyme

100 g pitted black olives

Associated products

5200XL PREMIUM FOOD PROCESSOR

5200XL FOOD PROCESSOR

4200XL FOOD PROCESSOR

3200XL FOOD PROCESSOR

Chef's tip

You can garnish the fougasse by adding cherry tomatoes, cheese, etc ...

RECIPE STEPS

If you are using dry yeast, stir it into the water with a fork for 5 minutes or until it dissolves. Leave to rest for 1 minute.

Place the flour, salt, oil and yeast liquid in the food processing bowl fitted with the dough blade.

250 g strong white bread flour
150 ml water
30 ml olive oil
5 g salt

Switch on. Blend until a soft dough has formed (about 1 minute).

100 g pitted black olives

Transfer the dough to an oiled dish. Cover with cling film. Leave to rise for 1 hour 30 minutes.

Gently fold the dough over twice and cover with cling film or a damp cloth. Prove for 30 minutes.

Gently lift the dough out of the dish. Place it on a baking tray lined with baking parchment, Take care not to squash the air bubbles.

Use a rolling pin to gently roll out the dough to flatten it and give it an oval shape.

Fold it in 2. Brush with the olive oil.

10 ml olive oil

Spread the dough so that it fits the width of the tray. This process will make it possible to create the holes in the fougasse. Using a sharp knife blade, make notches on the dough.

Leave to rise for another 15 to 30 minutes.

Meanwhile, preheat the oven to 240°C (gas mark 8/9).

Bake the fougasse for about 15 minutes. Enjoy warm or cold.

When cooked, brush the fougasse with olive oil and sprinkle over thyme.

10 ml olive oil
2 g thyme

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