Fish stock

Recipe by: Magimix

★ ★ ★ ★ ☆ ☆ 2 ratings

Preparation : 10 min

Cooking : 30 min

Total time : 40 min

Rest : 0 min

Accessories :

6 people

150 g of prawns

3 sprigs parsley

1 pinch salt

25 ml olive oil

1 L water

1 leek

1 monkfish tail

Associated products

COOK EXPERT

Chef's tip

For a greater quantity of stock, remove the liquid and keep the vegetables and chicken in bowl. Add an additional 2 litres of water and run the same programme again for 30 minutes

RECIPE STEPS

Roughly slice the leeks. Put the ingredients into the metal bowl and run the program.

150 g of prawns
1 leek

Expert | 00:20 / 12 / __°C

Add the olive oil, remove the cap and run the program.

25 ml olive oil

Expert | 05:00 / 2A / 110°C

Cut the monkfish bone into pieces. Add the ingredients and run the program.

3 sprigs parsley
1 pinch salt
1 L water
1 monkfish tail

Expert | 25:00 / 1A / 110°C

Strain the stock using a sieve.

Use immediately or store in the refrigerator.

@ Photo Sandra Mahut © Hachette Livre (Marabout) 2018 - Version ES

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