Fish gratin

Recipe by: Magimix

★ ★ ★ ★ ★ ☆ 77 ratings

Preparation : 15 min

Cooking : 1 h 5

Total time : 1 h 20

Rest : 0 min

Accessories :

4 people

80 g breadcrumbs

1 tbsp dehydrated garlic

0.5 bunch chives

1 pinch salt

1 pinch pepper

60 g grated parmesan

100 g carrot

200 g fennel

500 g of Jerusalem artichoke

300 g salmon

300 g of cod

200 ml single cream

Associated products

COOK EXPERT

Chef's tip

You can replace the Jerusalem artichokes with potatoes.

RECIPE STEPS

Cut the fish into pieces and the vegetables into large cubes.

200 g fennel
300 g salmon
300 g of cod
100 g carrot
500 g of Jerusalem artichoke

Pour 500ml of water into the metal bowl, place the steamer basket on top and then place the vegetables in it. Run the program.

200 g fennel
100 g carrot
500 g of Jerusalem artichoke

Steam | 30:00 / / 110°C

Remove the vegetables and set aside in a salad bowl, do not drain the water from the metal bowl.

Place the steamer basket back on top and place the fish in it. Run the program

300 g salmon
300 g of cod

Steam | 15:00 / / 110°C

At the end of the program, drain the metal bowl and place the vegetables in.

Add the following ingredients then run the program until you get a purée (it does not matter if there are pieces left).

1 tbsp dehydrated garlic
1 pinch salt
1 pinch pepper
200 ml single cream

Expert | 05:00 / 13 / __°C

Heat the oven to 180°C.

Add the chives to the mash. In a dish, alternate a layer of mash and a layer of fish, and finish with a layer of fish. Sprinkle the gratin with breadcrumbs and grated Parmesan then bake for 20 minutes.

80 g breadcrumbs
0.5 bunch chives
60 g grated parmesan

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