Express Asturian cassoulet
Preparation : 5 min
Cooking : 38 min
Total time : 43 min Rest : 0 min
800 g cooked white beans
2 cloves of garlic
150 g onion
50 ml olive oil
1 pinch salt
1 pinch pepper
1 leaf bay
150 g dry mild chorizo
150 g black pudding
100 g bacon
2 tsp paprika
700 ml water
1 vegetable stock cube
Associated products
- 2 cloves of garlic
- 150 g onion
- 50 ml olive oil
- 1 pinch salt
- 2 tsp paprika
- 1 pinch pepper
- 1 leaf bay
- 150 g dry mild chorizo
- 150 g black pudding
- 100 g bacon
- 700 ml water
- 1 vegetable stock cube
- 800 g cooked white beans
© Photo Sandra Mahut © 2018 Hachette livre (Marabout) - version ES
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