Endives baked in smoked salmon

Recipe by: Magimix

★ ★ ★ ★ ★ ☆ 51 ratings

Preparation : 10 min

Cooking : 55 min

Total time : 1 h 5

Rest : 0 min

Accessories :

4 people

1 tbsp lemon juice

1 pinch pepper

1 pinch salt

0.5 tsp grated nutmeg

60 g of Comté cheese

1 knob butter

200 g of crème fraîche

900 g of chicory

6 slices smoked salmon

Associated products

COOK EXPERT

RECIPE STEPS

Pour 0.5L water into the metal bowl and fit the steamer basket.

Wash the endives and remove the small end (that makes it bitter) along with the outside leaves. Place the endives into steamer basket. Run the program

Steam | 30:00 / / 110°C

Season with salt and pepper. Whilst the program is running, turn the endives once.

1 pinch pepper
1 pinch salt

When the endives are cooked, drain well. Heat the oven to 180°C.

Roll each head of witlof in a slice of smoked salmon and arrange in a greased casserole dish.

1 knob butter
6 slices smoked salmon

Mix the ingredients with a tablespoon of the endive cooking water.

1 tbsp lemon juice
0.5 tsp grated nutmeg
200 g of crème fraîche

Pour the sauce over the endives. Cover in grated gruyère and bake for 15 minutes.

60 g of Comté cheese

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