Dutch ragu
Preparation : 10 min
Cooking : 40 min
Total time : 50 min Rest : 0 min
100 ml white wine
70 g plain flour
1 clove of garlic
3 stalks parsley
2 stalks thyme
1 pinch salt
1 pinch pepper
50 g soft butter
1 onion
1 leek
250 g mushrooms
250 ml of chicken broth
600 g chicken thighs
100 ml single cream
Associated products
If you would like a thicker sauce, add a little cornflour (diluted in water).
- 1 clove of garlic
- 2 stalks thyme
- 50 g soft butter
- 1 onion
- 600 g chicken thighs
- 600 g chicken thighs
- 70 g plain flour
- 100 ml white wine
- 1 leek
- 250 g mushrooms
- 100 ml single cream
- 250 ml of chicken broth
- 3 stalks parsley
- 1 pinch salt
- 1 pinch pepper
© photos Sandra Mahut © 2016 Hachette Livre (Marabout) - version NL
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