Crème brûlée

Recipe by: Magimix

★ ★ ★ ★ ★ ☆ 157 ratings

Preparation : 10 min

Cooking : 8 min

Total time : 2 h 18

Rest : 2 h

Accessories :

6 people

3 leaves gelatine (or 4g gelatine)

1 vanilla pod

5 egg yolks

40 g caster sugar

50 g brown sugar

0.5 L double cream

25 g cornflour

Associated products

COOK EXPERT

Chef's tip

To make a crème brûlée with chocolate, find the recipe on the App.

RECIPE STEPS

Soak the gelatine leaves in cold water for 5 minutes to soften.

3 leaves gelatine (or 4g gelatine)

Squeeze the excess water from the gelatin and put them in the metal bowl. Split the vanilla pod in half and collect the seeds. Put the vanilla seeds into the bowl with the rest of the ingredients. Run the program.

3 leaves gelatine (or 4g gelatine)
1 vanilla pod
5 egg yolks
40 g caster sugar
0.5 L double cream
25 g cornflour

Expert | 08:00 / 5 / 95°C

Run the program.

Expert | 02:00 / 10 / __°C

Pour the cream into ramekins.

Cool at room temperature, then refrigerate for 2-4 hours.

Just before serving sprinkle the top of the vanilla cream with brown sugar; caramelise using a blowtorch, or under a preheated grill.

50 g brown sugar

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