Creamy mashed potato

Name: Creamy mashed potato
Prep time: 25 min
Cook time: 50 min
Total time: 75 min
Yield: 4 people
Ingredients: 1 potatoes; 65 butter; 100 crème fraîche; 50 full fat milk; 1 salt

Recipe by: Magimix

Preparation : 25 min

Cooking : 50 min

Total time : 1 h 15

Rest : 0 min

Accessories :

4 people

1 kg potatoes

65 g butter

100 g crème fraîche

50 g full fat milk

1 tsp salt

Associated products

COOK EXPERT

Chef's tip

You can use more waxy potatoes if you prefer a denser/richertexture. (e.g. the larger variety of Villadi or Desiree). Note that varieties of waxier potatoes require longer cooking to make sure they are very soft before mashing. Increase the steamingtime by 5-10mins.

RECIPE STEPS

Cut the potatoes in half lengthways and then slice widthways into approx. 5mm slices. Theend pieces can be chopped into even smaller pieces as they are slightly harder parts of the potato.

1 kg potatoes

Add the cut potatoes into the internal steamer (with the divider tray removed). Rinse the potatoes under cold water to remove the starch. Using the metal bowl, pour in 0.6L of waterand insert the steamer. Run STEAM 50:00/120c.

1 kg potatoes

XXL Steamer | 50:00 / / 120°C

Remove the internal steamer and set aside. Remove the water and dry the bowl. Add the butter and run EXPERT 1:00/0/120c, until melted.

65 g butter

Expert | 01:00 / 0 / 120°C

Meanwhile, warm the cream, milk & salt in the microwave or small pan. Fit the Whisk attachment and add in the cooked potatoes. Run EXPERT 1:30/3/0c with the lid cap off, scraping down the sides after the first 10 secs.

100 g crème fraîche
50 g full fat milk
1 tsp salt

Expert | 01:30 / 3 / __°C

Add the warm cream mixture and run EXPERT 0:10/3/0c.

Expert | 00:10 / 3 / __°C

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