Creamy chicken pot pie

Recipe by: Magimix

Preparation : 20 min

Cooking : 25 min

Total time : 50 min

Rest : 5 min

Equipment

4 x 1½ cup Ramekins, Oven

4 people

1 Leek, thinly sliced, white part only

60 g butter

500 g chicken, diced into 1-2cm pieces

500 g vegetables, eg Pumpkin (diced 1cm pieces), frozen peas & corn, sliced mushrooms, or any other vegetables you have in the fridge

2 tbsp plain flour

187 ml milk

187 ml chicken stock

2 pinches salt

1 pinch pepper

1 Sheet Puff Pastry

1 egg, lightly beaten for glazing

Associated products

COOK EXPERT

RECIPE STEPS

Place 20g butter & leek in metal bowl. Run the program.

1 Leek, thinly sliced, white part only
20 g butter

Stir-fry | 03:00 / Auto / 160°C

Add diced chicken in with leek. Run the program.

500 g chicken, diced into 1-2cm pieces

Stir-fry | 03:00 / Auto / 160°C

Add vegetables chicken & leek mix. Run the program.

500 g vegetables, eg Pumpkin (diced 1cm pieces), frozen peas & corn, sliced mushrooms, or any other vegetables you have in the fridge

Stir-fry | 05:00 / Auto / 160°C

Remove mix from metal bowl & set aside.

Pre-heat oven to 180 degrees.

Without cleaning the bowl add remaining 40g butter. Run the program.

40 g butter

Expert | 01:00 / 3 / 110°C

Add flour. Run the program.

2 tbsp plain flour

Expert | 01:00 / 3 / 110°C

Add milk & stock. Run the program.

187 ml milk
187 ml chicken stock

Expert | 08:00 / 4 / 95°C

Add chicken & vegetable mix into white sauce. Season with salt & pepper. Run the program.

500 g chicken, diced into 1-2cm pieces
500 g vegetables, eg Pumpkin (diced 1cm pieces), frozen peas & corn, sliced mushrooms, or any other vegetables you have in the fridge
2 pinches salt
1 pinch pepper

Expert | 01:00 / 2A / 95°C

Using the top of the ramekin as a guide, cut 4 circles out of the pastry, cutting the circles 1cm larger than ramekin. Score a pattern into the pastry using a sharp knife.

1 Sheet Puff Pastry

Spoon mixture evenly into 4 ramekins.

Place a circle of pastry over one ramekin and press the edges around the rim to seal. Repeat with remaining ramekins. Cut small circles from the leftover pastry and place in the middle of the pies for decoration. Brush them with beaten egg.

1 egg, lightly beaten for glazing

Place in pre-heated oven for 25 minutes or until pastry is golden brown. Let pie sit for 5 minutes after removing from oven. Enjoy!

Vanessa Campbell for Magimix

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