Crab croquettes

with ginger mayonnaise

Recipe by: Emma Smith

★ ★ ★ ★ ☆ ☆ 20 ratings

Preparation : 15 min

Cooking : 10 min

Total time : 55 min

Rest : 30 min

Accessories :

4 people

60 g breadcrumbs

300 g crab meat

1 tbsp Dijon mustard

5 sprigs flat parsley

2 tbsp mayonnaise

1 pinch salt

1 tsp pepper

40 g butter

2 tbsp vegetable oil

2 eggs

1 tbsp Worcestershire sauce

3 tbsp mayonnaise

1 tbsp water

2 cm grated ginger

Associated products

COOK EXPERT

Chef's tip

If you would like to make a homemade mayonnaise, find the recipe on the App.

RECIPE STEPS

In a small bowl, mix the mayonnaise, water and grated ginger.

3 tbsp mayonnaise
1 tbsp water
2 cm grated ginger

Fit the food processing bowl with the metal blade.

Add half the breadcrumbs and the following ingredients. Season and run the program for 30 seconds.

60 g breadcrumbs
300 g crab meat
1 tbsp Dijon mustard
5 sprigs flat parsley
2 tbsp mayonnaise
1 pinch salt
1 tsp pepper
2 eggs
1 tbsp Worcestershire sauce

Robot

Refrigerate the mixture for 30 minutes.

Shape the mixture into balls (moisten your hands and/or add a few breadcrumbs to the mixture to make it easier) and roll the balls in the remaining breadcrumbs. Gently press down on each one to form croquettes 3-4cm in diameter.

60 g breadcrumbs

Heat the oil and butter in a frying pan and cook the croquettes for 3 minutes on each side, until golden.

40 g butter
2 tbsp vegetable oil

Serve immediately on kitchen paper with ginger mayonnaise on the side and a small baby leaf salad.

Recipes submitted by consumers are not tested by Magimix.

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