Couscous with winter vegetables

Recipe by: Magimix

★ ★ ★ ★ ★ ☆ 30 ratings

Preparation : 30 min

Cooking : 1 h 10

Total time : 1 h 40

Rest : 0 min

Accessories :

6 people

2 onions

3 carrots

4 turnips

400 g of sweet potatoes

1 tbsp of olive oil

1 bunch of cilantro

2 vegetable bouillon cubes

1.5 L of water

1 tsp of ground ginger

1 tbsp of ras el-hanout

1 tsp of ground cumin

150 g of dried raisins

200 g of pre-cooked chickpeas

450 g of semolina

1 pinch of salt

1 pinch of pepper

Associated products

COOK EXPERT

RECIPE STEPS

Peel and chop the onion. Peel the carrots, turnips and sweet potatoes then cut everything into cubes. Wash and chop the coriander.

2 onions
3 carrots
4 turnips
400 g of sweet potatoes
1 bunch of cilantro

Preheat the cocotte on high heat on a stove with a drizzle of olive oil, without the lid. As soon as the cocotte is hot, add the onions and sauté for 5 minutes using a wooden spoon.

2 onions
1 tbsp of olive oil

Add the carrots and continue cooking for 10 minutes.

3 carrots

Remove the cocotte from the stove and place it on its pre-installed stand on the Cook Expert. Add the diced turnips, sweet potatoes, vegetable broth cubes and water to it.

4 turnips
400 g of sweet potatoes
2 vegetable bouillon cubes
1.5 L of water

Salt, pepper, finally add the spices, , and coriander. dried raisins Cover the cocotte then run the program. Stir occasionally with the wooden spoon.

1 bunch of cilantro
1 tsp of ground ginger
1 tbsp of ras el-hanout
150 g of dried raisins
1 pinch of salt
1 pinch of pepper
1 tsp of ground cumin

Simmering | 45:00 / / 120°C

Add the chickpeas and run the program.

200 g of pre-cooked chickpeas

Simmering | 10:00 / / 120°C

Accompany your vegetables with semolina : cook it according to the package instructions.

450 g of semolina

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