Courgetti & fresh tomato sauce

Courgetti & fresh tomato sauce

Recipe by: Magimix
6 ratings
Preparation : 20 min
Cooking : 4 min
Total time : 24 min
Rest : 0 min
Equipment

Spiral Expert, Spaghetti cone

4 people

3 tomatoes

2 garlic cloves

8 tbsp of olive oil

20 leaves of basil

4 courgettes

RECIPE STEPS
1
Grate the halved tomatoes with a box grater placed over the mini bowl; discard skins. Add the garlic, 6 tbsp of the olive oil, and basil; season and process for 30 seconds.
  • 3 tomatoes
  • 2 garlic cloves
  • 8 tbsp of olive oil
  • 20 leaves of basil
2
Spiralize the courgettes using the SPAGHETTI cone. Cut into shorter lengths.
  • 4 courgettes
3
Working in 2 batches, heat 1 tbsp oil in a large frying pan over mediumhigh heat. Cook the courgettes for 2-3 minutes, tossing occasionally until slightly softened. Repeat for the remaining courgetti.
  • 8 tbsp of olive oil
  • 4 courgettes
4
Transfer the courgetti to a bowl and spoon the sauce on top.

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