Country loaf

Recipe by: Magimix

★ ★ ★ ★ ★ ☆ 183 ratings

Preparation : 10 min

Cooking : 30 min

Total time : 3 h 40

Rest : 3 h

Accessories :

1 people

400 g of bread flour

0.5 sachet dried yeast

1 tsp of fine salt

240 ml of cold water

Associated products

COOK EXPERT

Chef's tip

The result may vary depending on the flour used.

RECIPE STEPS

Put the yeast and the water into the metal bowl. Run the program.

0.5 sachet dried yeast
240 ml of cold water
400 g of bread flour
1 tsp of fine salt

Bread/Brioche | 02:00 / 5 /

Put the dough into a bowl, cover with a damp cloth and leave to rest for 2 hours.

After the first rise, take the dough out of the bowl and transfer it to a floured work surface.

Flatten the dough gently with the palm of your hand. Fold the four corners into the middle, and turn it over. Transfer the dough to a baking tray lined with baking parchment.

Cover with a damp cloth and prove for 1 hour.

Heat your oven to 220°C.

Dust the loaf lightly with flour and cut a deep cross in it with the wet blade of a sharp knife.

Bake for about 30 minutes. To check that it is done, turn it over and give it a sharp knock. It should sound hollow. Allow to cool on a wire tray.

1 comment

sylvia14289

very good, the texture is lovely and easy to make

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