Coffee & biscoff smoothie
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3 ratings
Preparation : 10 min
Cooking : 15 min
Total time : 25 min Rest : 0 min
1 glass
200 ml of almond milk
4 speculoos / Biscoff®
1 tsp of coffee
1 tsp of cinnamon
150 ml of cold water
Associated products
RECIPE STEPS
1
Heat the almond milk in a saucepan over low heat for 5 minutes then add the Biscoff, coffee and cinnamon while stirring.
- 200 ml of almond milk
- 1 tsp of coffee
- 1 tsp of cinnamon
- 4 speculoos / Biscoff®
2
Place the mixture in the glass jug, add the water and run the programme.
- 150 ml of cold water
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