Cocoa hazelnut spread

Cocoa hazelnut spread

Recipe by: Magimix
Preparation : 10 min
Cooking : 0 min
Total time : 10 min
Rest : 0 min
Accessories :
8 people

150 g of hazelnuts

2 tbsp of powdered cocoa

2 tbsp of sesame oil

4 tbsp of sugar

1 tsp of salt

RECIPE STEPS
1
Place the hazelnuts in the mill attachment and launch the programme to reduce them to a powder.
  • 150 g of hazelnuts
2
Add the cocoa, sesame oil, sugar and salt then press PULSE 4 times.
  • 2 tbsp of powdered cocoa
  • 2 tbsp of sesame oil
  • 4 tbsp of sugar
  • 1 tsp of salt
3
Gently remove the preparation using a spatula and pour into a bowl.
4
Store for several days in an airtight container

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