Classic mayonnaise

Name: Classic mayonnaise
Prep time: 5 min
Total time: 5 min
Yield: 1 bowl
Ingredients: 1 egg yolk; 1 strong mustard; 250 canola oil; 1 of salt; 1 of pepper; 2 of vinegar

Recipe by: Magimix

★ ★ ★ ★ ★ ☆ 7 ratings

Preparation : 5 min

Cooking : 0 min

Total time : 5 min

Rest : 0 min

1 bowl

1 egg yolk

1 tbsp strong mustard

250 ml canola oil

1 pinch of salt

1 pinch of pepper

2 tbsp of vinegar

Chef's tip

All ingredients must be at the same temperature. You can add 2 tablespoons of vinegar or lemon to taste. Use whole eggs for a more airy mayonnaise.

RECIPE STEPS

Put the egg yolk, mustard, salt, pepper, and 1 tbsp of oil in the bowl, equipped with the emulsifier accessory. Give 3 pulses.

1 egg yolk
1 tbsp strong mustard
15 ml canola oil
1 pinch of salt
1 pinch of pepper

Keep the pressure on the pulse button (continuous operation) and add the oil in a thin stream through the liquid compartment of the lid until you achieve the desired consistency (approx. 30 s).

250 ml canola oil

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