Classic cottage Pie

Classic cottage Pie

Recipe by: Magimix
18 ratings
Preparation : 10 min
Cooking : 55 min
Total time : 1 h 5
Rest : 0 min
Accessories :
6 people

1 kg potatoes

600 g minced beef

3 tbsp breadcrumbs

1 tbsp ketchup

3 sprigs parsley

0.5 tsp nutmeg

1 pinch salt

1 pinch pepper

60 g grated cheddar

50 g butter

1.5 tbsp olive oil

100 ml milk

1 carrot

3 onions

2 tomatoes

1 tbsp Worcestershire sauce

Associated products

Chef's tip

Agata and Bintje potatoes are a great choice to make mashed potatoes.

RECIPE STEPS
1
Put the onions into the metal bowl and run the program.
  • 3 onions
Expert | 00:30 / 13 / __°C
2
If necessary, scrape down the wall of the bowl and rerun the program.
  • 600 g minced beef
  • 1 tbsp ketchup
  • 3 sprigs parsley
  • 1.5 tbsp olive oil
  • 1 carrot
  • 2 tomatoes
  • 1 tbsp Worcestershire sauce
Expert | 10:00 / 3 / 120°C
3
Set the mixture aside. Pour 0.5L water into the metal bowl and fit the steamer basket.
4
Cut the potatoes in 3-4cm cubes and rinse in cold water. Place the potatoes in the steamer basket and run the program.
  • 1 kg potatoes
Steam | 25:00 / / 110°C
5
At the end of the program, check that the potatoes are completely cooked. If not, continue cooking by rerunning the program.
  • 1 kg potatoes
Steam | 05:00 / / 110°C
6
Discard the cooking liquid in the metal bowl and install the whisk. Put the ingredients into the metal bowl and run the program.
  • 1 kg potatoes
  • 1 pinch salt
  • 1 pinch pepper
  • 60 g grated cheddar
  • 50 g butter
  • 100 ml milk
  • 0.5 tsp nutmeg
Expert | 01:30 / 3 / __°C
7
To obtain the desired consistency, increase the time and/or add a little more milk if necessary.
8
Heat the oven to 210°C.
9
Brush an ovenproof dish with the remaining butter and put the meat mixture into it.
  • 600 g minced beef
10
Spread the mashed potatoes on top, smooth the surface with a spatula/ Sprinkle with breadcrumbs and the grated cheese. Bake for 20 minutes, until browned.
  • 3 tbsp breadcrumbs

Joy1950Joy

Step 2 speed 3 might be to high making mince to fine .will try lower next time …

dawn50867

the meat was dry and bland

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