Cinnamon rolls

Recipe by: Magimix

★ ★ ★ ★ ★ ☆ 31 ratings

Preparation : 20 min

Cooking : 20 min

Total time : 1 h 40

Rest : 1 h

Accessories :

4 people

120 ml of semi-skimmed milk

1 tsp dried yeast

300 g of bread flour

35 g of soft butter

1 egg

50 g of sugar

1 pinch of salt

90 g of brown sugar

40 g of salted butter

2 tbsp of cinnamon

60 g of icing sugar

Associated products

COOK EXPERT

RECIPE STEPS

Add the milk and the yeast into the metal bowl and run the programme.

120 ml of semi-skimmed milk
1 tsp dried yeast

Expert | 02:00 / 3 / 37°C

Add the flour, soft butter, whole egg, white sugar and salt then run the programme.

300 g of bread flour
35 g of soft butter
50 g of sugar
1 pinch of salt
1 egg

Bread/Brioche | 02:00 / 5 /

The programme will stop after a minute: press Auto to finish the programme.

Form the dough into a ball and place into a deep dish. Cover with a damp cloth and leave to rest for 1 hour at room temperature and away from draughts.

Mix the sugar, softened butter and cinnamon into a paste. Set the mixture aside.

90 g of brown sugar
40 g of salted butter
2 tbsp of cinnamon

Preheat your oven to 180°C. Cover a work surface with baking paper and lightly flour it. Roll out the dough into a rectangle about 15cm x 30cm and 1/2cm thick.

Cover the entire surface of the dough with the cinnamon mixture. Roll the dough up lengthwise and cut it into pieces about 2cm thick.

Place the pieces flat on a baking tray covered with baking paper and bake for 15 to 20 minutes.

Mix the icing sugar with 10 ml of water in a bowl. Pour the sugar mixture into a piping bag with a very fine tip and coat the cinnamon rolls when they have cooled.

60 g of icing sugar

Download the Magimix App for free

4,7/5

Rated by more than 10,000 users

Discover the app

Over 2000 FREE recipes for all your Magimix products. Nutritious, healthy & delicious recipes to suit all lifestyles.
Download the app now from the App Store or Google Play.